tinh bột

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The Vietnamese word "tinh bột" translates to "starch" in English.

Definition:

• Tinh bột (noun): A type of carbohydrate that is found in many foods, especially in grains, potatoes, and legumes. Starch is an important source of energy for our bodies.

Usage Instructions:

• "Tinh bột" is commonly used when talking about food, cooking, and nutrition.
• It can refer to both the starch in whole foods (like rice or potatoes) and isolated starches used in cooking (like cornstarch or potato starch).

Examples:

1. Simple Usage:
   • "Gạo là một nguồn tinh bột phong phú." (Rice is a rich source of starch.)
2. Cooking Usage:
   • "Tôi cần thêm tinh bột ngô để làm nước sốt đặc." (I need more cornstarch to thicken the sauce.)

Advanced Usage:

• In a more advanced context, you might discuss the different types of starch, such as "tinh bột nhanh" (fast starch) and "tinh bột chậm" (slow starch), which refer to how quickly they are digested and converted into glucose in the body.

Word Variants:

• Tinh bột ngô: Cornstarch
• Tinh bột khoai tây: Potato starch
• Tinh bột sắn: Cassava starch (also known as tapioca starch)

Different Meanings:

• While "tinh bột" primarily refers to starch in a culinary context, it can also be used in discussions about nutrition or food science to describe the role of starch in diets.

Synonyms:

• Carbohydrate: While not an exact synonym, "carbohydrate" includes starch as a type of carbohydrate.
• Bột: This means "flour" or "powder" and can sometimes refer to starch in a broader sense.

Academic

noun

1. starch